Turkey, pie, and black fridays.
Well, I survived Thanksgiving with the family and in-laws-to-be. I've now made a total of six pies in four days for both that gathering and work. Black weekend has come and gone, and I made it throuh with a cold and no voice! I feel accomplished to have at least one retail black weekend under my belt.
Andrew and I tried out this amazing Carne Asada from South Tucson that you buy at the meat store and cook yourself! It was so worth the half hour drive and four dollars worth of tortillas and chips to go with it. He even said we'll be having it more often, which will cut back on my cravings to go to Nico's every week and save us money at the same time.
For the time being I will be working as many hours as I can to build up a cash reserve for the coming bills of my student loans in January. We'll see if that money actually sticks around for any amount of time.
I may not get to posting before the holidays so have a wonderful December all and be safe!
Andrew and I tried out this amazing Carne Asada from South Tucson that you buy at the meat store and cook yourself! It was so worth the half hour drive and four dollars worth of tortillas and chips to go with it. He even said we'll be having it more often, which will cut back on my cravings to go to Nico's every week and save us money at the same time.
For the time being I will be working as many hours as I can to build up a cash reserve for the coming bills of my student loans in January. We'll see if that money actually sticks around for any amount of time.
I may not get to posting before the holidays so have a wonderful December all and be safe!