If you're like me, Urban Organics sends you beets every week. What to do with them? This comes from Madhur Jaffrey's Indian Cooking, and it's both delicious and easy.
1 pound (3) fresh beets
1 1/2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 bay leaf (I skipped it)
1 cup chopped canned tomatoes
1 cup water
1/2 teaspoon ground cumin
1/2
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