food question emailed to a few girlfriends

May 26, 2010 09:34

I thought I might as well share it here too in case anyone has a tip they're dying to share ( Read more... )

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joyshine May 26 2010, 19:49:53 UTC
I use cumin in my chili - I spice my own because all the mixes have dehydrated onions in them.

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cinnabar_tx May 28 2010, 23:33:47 UTC
It's awesome in scrambled eggs! Add some chili powder, too.

Tip: I add a bit of milk to my egg before beating it (for extra fluffiness), and I always try to stir the spices into the milk first (on top of the egg, if that makes any sense); if you try to mix them straight into the egg they end up in random glops instead of incorporated evenly.

Unless, of course, you like surprise bunches of spice in your food! :-)

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lachlannae June 1 2010, 22:45:31 UTC
YAY ! LOL Yes, Iunderstand what you mean about the milk.

thank you both ! :)

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