May 26, 2010 09:34
I thought I might as well share it here too in case anyone has a tip they're dying to share ! :)
Hello my foodie expert’s! :)
Soooo… I bought this great big bag of cumin last night (not BIG big, but ya’ know, half a sandwhich bag like) b/c it smelled so awesome I couldn’t hardly walk away! ;p
Now I’m trying to think of things I could use it on. I was thinking on rice and beans in a tortilla with some cheese.
I’m also thinking it would be good on kale, but it would need some kind of other seasoning going on too and I’m trying to think of idea’s. Maybe sour cream? Or maybe it wouldn't be good on kale?
Any generic ‘cumin is awesome on ___’ tips? Just thought I’d ask. :) Thanks ladies!