Pumpkin Beer Bread

[labyrinth_lady]

Pumpkin Beer Bread

• 1 1/2 Cups Sugar
• 1 (15oz) Can Solid Pumpkin
• 3/4 Cup Beer (*Of Choice... I Prefer Hoegaarden Or Any Belgian White*)
• 1/2 Cup Canola Oil
• 2 Eggs
• 2 1/4 Cups Flour
• 2 Tsps Baking Powder
• 3/4 Tsps Baking Soda
• 1 Tsp Ground Cinnamon
• 1/4 Tsp Ground Nutmeg
• 1/8 Tsp Ground Cloves
• 1/2 Tsp Kosher Salt

Preheat to 350 degrees.  Spray a 9x5 loaf pan down with baking spray and set aside.  In a large-sized bowl combine the sugar, pumpkin, beer, canola, and eggs; stirring to combine.  In a medium-sized bowl combine flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.  Add flour to beer mixture, stirring until just moistened.  Transfer batter to prepared baking dish.  Bake for 75 mins, or until toothpick inserted comes out clean.  Cook 10 mins on wire rack and remove from pan.  Cool completely before slicing!  Enjoy!

Notes:  My Friend Had This At My Halloween Party And Took Some Home... The Next Day He Made French Toast Out Of It!  I'm Going To Save Enough Bread To Try This!  Yum!