Tarte au chocolat
I know it's hard to tell from these journal entries, but they do feed me other things besides chocolate desserts.
INGREDIENTS - Crust
- Some butter (I don't know... 2, maybe 3, ounces?)
- Some flour (4, maybe 5, scoops?)
- Little, tiny bit of water
- Melt butter
- Add in an itty bit of water
- Put in flour
- Mix until doughy
- Spread out in pan to make the crust
- Put in 420°F oven for about 10 minutes
INGREDIENTS - Chocolate part
- 100 g chocolate
- 1 egg yolk
- Some "crème fraîche" (cream?)
- Melt chocolate with the cream
- Mix well
- Quickly mix in egg yolk
All together
- Put mixture in the crust thingamajig and spread evenly
- Put in oven for about 25-35 minutes, or until the crust is... crusty and the chocolate looks firm
Madame had me copy the instructions from her recipe card. The problem: she writes her recipes in French. Those steps are what I remember doing (vaguely) but if you try to make this and screw up, it's not my fault.