I made two pumpkin pies for Canadian Thanksgiving, so I experimented with the spice profile with one, while doing a traditional spice profile for the other ( Read more... )

I've made this about half a dozen times in the last two months, starting with two batches from my jack-o-lantern right after halloween, and it's been my potluck dish twice this fall. It's quite versatile and tastes good hot, cold or in between, and has quite a lot of different flavours. Leave out or substitute the cheese, and it's vegan friendly ( Read more... )

I clipped this from the Toronto Star several years ago. My clipping says it comes from a book called Gourmet's In Short Order. Don't ask me about that apostrophe. That's what the clipping says. Edit: turns out, it's published by Gourmet Magazine, so now I understand the title, and that it should be in with a capital I.Anyway, I've made these many ( Read more... )