Although my days have been largely consumed by meetings and discussions I've been finding time to enjoy Zaltbommel and its many restaurants.

Yesterday for dinner I had duck liver, quail, candied apple, pork and mashed potatoes, crème brûlée, wine, and a delicious Trappist beer named Dubbel at a wonderful restaurant in Rossum named De Gouden Molen ( Read more... )

I don't expect that I'll liveblog my trip to Europe, but I did have a great first day and I wanted to let everyone know that I made it safely.

My coworker and I arrived in Amsterdam at 7:30am, and we quickly got the rental car and headed to our hotel to check in and get some breakfast. We headed into Zaltbommel for lunch and ate at a place that ( Read more... )