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Chicken Soup recipe
1 cucumber or zucchini, or both
2-3 potatoes
1 onion
1 red bell pepper (or yellow, orange and/or green, too)
2-3 skinless chicken breasts
vegetable oil
½ tsp turmeric
1 tsp curry powder
~8 dl water (1 3/4 cups)
3/4 tsp salt
black pepper
2-3 Tsp low-fat creame cheese, seasoned
½-1 Tsp fresh thyme or oregano
Cut cucumber, zucchini and peeled potatoes to strips. Chop onion and dice bell pepper. Cut chicken breasts to cubes or strips. Fry the chicken cubes lightly in vegetable oil. Add vegetables, turmeric and curry powder. Add water, salt and pepper, let simmer for 10-15 minutes. Add cream cheese, let it melt. Add fresh herbs just before serving.
As for the conversion, Finnish teaspoons and tablespoons are luckily exactly the same size as their American/British sisters :D
1 cucumber or zucchini, or both
2-3 potatoes
1 onion
1 red bell pepper (or yellow, orange and/or green, too)
2-3 skinless chicken breasts
vegetable oil
½ tsp turmeric
1 tsp curry powder
~8 dl water (1 3/4 cups)
3/4 tsp salt
black pepper
2-3 Tsp low-fat creame cheese, seasoned
½-1 Tsp fresh thyme or oregano
Cut cucumber, zucchini and peeled potatoes to strips. Chop onion and dice bell pepper. Cut chicken breasts to cubes or strips. Fry the chicken cubes lightly in vegetable oil. Add vegetables, turmeric and curry powder. Add water, salt and pepper, let simmer for 10-15 minutes. Add cream cheese, let it melt. Add fresh herbs just before serving.
As for the conversion, Finnish teaspoons and tablespoons are luckily exactly the same size as their American/British sisters :D