South River, how I love thee
I very rarely submit to online impulse buys.
But South River has azuki bean miso tamari.
While I have lived without soy sauce lo these many years, I do occasionally crave garlic broccoli. I used to make an approximation of soy sauce with marmite, salt, water, and a splash of mirin, but marmite is offlimits for my gluten-free diet. I've had to suffer these last two years without even a decent lumpia dipping sauce. It's been heartbreaking, I tell you.
Needless to say, I put in an order. I've been quite impressed with South River's chickpea miso and azuki bean miso. I use the former for miso soup, the latter for rich gravies.
*bounce*
*bounce*
*bounce*
But South River has azuki bean miso tamari.
While I have lived without soy sauce lo these many years, I do occasionally crave garlic broccoli. I used to make an approximation of soy sauce with marmite, salt, water, and a splash of mirin, but marmite is offlimits for my gluten-free diet. I've had to suffer these last two years without even a decent lumpia dipping sauce. It's been heartbreaking, I tell you.
Needless to say, I put in an order. I've been quite impressed with South River's chickpea miso and azuki bean miso. I use the former for miso soup, the latter for rich gravies.
*bounce*
*bounce*
*bounce*