I may have said I have little motivation to cook something involved when it's just for me, but that's not entirely true. If I've bought treats for myself, then I'm totally willing to spend the time preparing and cooking them. Today, being my first day at the market since Christian left, is one such day. For breakfast I had a sandwich on banette
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When I was a child my mom would make marron glace once a year. It is the single, most convoluted recipe I remember. It took a week.
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I stumbled upon the recipe for marron glacé while looking for things to do with chestnuts and the recipe was so involved that I don't know that it's really worth the time. They're really, really good though.
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(but glad to see the old favorite is right there prominently remembered...)
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