Nov 02, 2014 14:47
Одна из моих работ (отчётливо мозговедческая: нейрофизиология и ничего больше) была процитирована в статье посвящённой... маринованым огурцам.
Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats
K Oda, T Nagai, Y Ueno, Y Mori - Bioscience, Biotechnology, and Biochemistry, 2014
A new type of pickles (nukazuke) that contain GABA and angiotensin converting enzyme-inhibitory peptides and that reduce blood pressure of rats was studied further. Seven kinds of nukazuke forcefully administrated orally for one day reduced temporarily the blood pressure of ...
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