update!!!!

Nov 10, 2007 14:06

Bad meat has been going around Jacksonville and I'm not the first person with these problems. If, by chance, the meat I had was infected, I need to closely monitor my temperature and make sure it doesn't get above 102. If it goes above 102, I have to go to the ER because it isn't an illness that will pass on its own.

I'm at 100.1 now, even though I was just 98.6 a half an hour ago.

EXCITING.
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