Grandma's Pizza Recipe

[knittergoddss]

Grandma’s Pizza

(Makes 4 pizzas)

Ingredients:

Sauce:

Ragu Italian Cooking Sauce

Toppings:

Whatever you want

8 cups of shredded mozzarella cheese

Crust:

2 cups warm water

1 tsp. salt

1 pkg. dry yeast

1/3 cup oil (and a little excess oil)

Approximately 2 cups of flour

Materials:

One large bowl

Four 14” pizza pans

Directions:

1)      Combine all crust ingredients (except the flour and the excess oil) and stir.

2)      Add enough flour to make the dough workable. Turn out into a floured board or counter. Continue flouring as needed and knead until dough is elastic.

3)      Using excess oil, oil a bowl. Place dough in the oiled bowl. Let rise at least one hour, or overnight in refrigerator.

4)      Grease pizza pans with “Crisco” (NOT OIL). Spread ¼ of the dough over each pan.

5)      Spoon Ragu Italian cooking Sauce over dough.

6)      Add 2 cups of shredded mozzarella to each pizza. Add whichever toppings you like on your pizza.

7)      Bake on top rack at 450 degrees until pizza is lightly golden (approximately 12 minutes), then put on bottom rack for five minutes.