Got kosher pasta made in Worms, Germany. To be clear, Worms is one of the three oldest centers of the Ashkenzi Jewry in the Rhineland (Vermayra, along with Speyer - Shpira, and Mainz - Manuza). There is Europe's oldest Ashkenazi synagogue in Worms. On the other hand, you won't see too many heksher-branded products in Europe. Oh, and I also like egg noodles, especially the "nests," as this one. Is it just a coincidence?