Sep 15, 2006 02:11
I am still at the Evergreen State, enjoying my business trip immensely. Every day there are expense account dinners with my co-workers. Today, we went to Daniel's Broiler and had some steaks. Yummy. But I feel so full I am barely able to move.
On my first day in Seattle, I tried to order a Yuengling. The waitress had no idea was Yuengling was. They have never heard of the famous Pennsylvania beer here on the West Coast.