Jul 25, 2007 19:58
SO Delicious. I made it. Without actual key limes. Mm mm good.
5 persian limes (for fresh juice)
5 medium egg yolks
1 14 oz can sweetened condensed milk
4 teaspons lime zest (grated lime peel)
poured into a graham cracker crust
baked for 15 min at 375 F
Chilled in the fridge for four hours
Topped with coolwhip...
...then frozen.
Yummy.