Give us the science...
This is one for the Hardcore Vast Unpaid Research Department:
High Fructose Corn Syrup: Links to type II Diabetes, other metabolic issues, and other health issues. Also, environmental impact and bioethical issues with the growing and processing to get the HFCS. Is it produced by genetically modified corn? What's the environmental impact of the crop? Is it related to the corn used in the growing ethanol industry?
I'm looking for hard numbers, studies, research, and sources to cite.
yezida blogged about it, and I was wanting to send her some references for actual studies, realting to the things that came up in the thread.
::ETA link to instigating blog, and cleaned up my explanation of what I'm looking for.::
High Fructose Corn Syrup: Links to type II Diabetes, other metabolic issues, and other health issues. Also, environmental impact and bioethical issues with the growing and processing to get the HFCS. Is it produced by genetically modified corn? What's the environmental impact of the crop? Is it related to the corn used in the growing ethanol industry?
I'm looking for hard numbers, studies, research, and sources to cite.
yezida blogged about it, and I was wanting to send her some references for actual studies, realting to the things that came up in the thread.
::ETA link to instigating blog, and cleaned up my explanation of what I'm looking for.::