Rib-Eye steak last night: sear, two minutes per side, remove from heat, put steak on plate, let pan cool a little. Add 1 Tbsp butter, a shallot, a clove of pressed garlic to pan, swirl around, add 2 Tbsp soy sauce, 2 Tbsp orange juice, throw meat and pan juices back in, cook til meat's done, flipping occasionally. (I love my meat thermometer -
(
Read more... )
Comments 11
sigh
Reply
Reply
Reply
Reply
my steaks don't tend to turn out well, but i'll try your recipe. i guess i'll have lots of opportunities to practice soon.
Reply
Reply
Reply
Reply
Leave a comment