Around here the grocery stores begin advertising "Irish Soda Bread" in February. It's only available until St. Patrick's day (because, of course, no one would want it any other tiem! mph!) I treat myself to one round a year, bought from the grocery story where I do most of my shopping because I like that version best ( Read more... )

Used whole milk. Heated it, added powdered milk for extra thickness. Heated an old crockpot to low. Let it cool down, added the yogurt. Turned off the crockpot. Mixed the yogurt into the milk, the temperature dropped below the ideal range. Poured the mixture into a plastic yogurt container; put the container into the old crockpot (power off) ( Read more... )

Trying an experiment

Almond Cupcakes

2/3 cp almond meal
1/3 cp wheat flour
1/3 cp oat flour
1/4 cp sugar (optional)
1/4 cp dry milk powder

1 tbsp baking powder
1/4 tsp cinnamon
1/8 tsp salt

1/2 cp water
1 egg
1/4 cp olive oil
2 tbsp plain greek yogurt

1/4 tsp almond extract

Preheat oven to 350F. Prepare twelve cups for cupcakes (paper ( Read more... )

I may have posted this already but I couldn't find it when I went looking, so here it is ( Read more... )

My waffle-iron has been sticking later, making it a pain to extract the waffles; which meant that I needed to give it a good cleaning and re-seasoning. Being a poco y lente, poco y lente sort of person, I put it off - which meant ... no way to make waffles. Now I know I said that the oatmeal waffle batter can also be used to make oatmeal pancakes ( Read more... )

I have two "baked doughnut" pans - one small, one large. Today I decided I didn't want to have my oatmeal in waffle form so I decided to go with muffins ... then changed my mind to use the doughnut pans. This is the recipe I used ( Read more... )

1/2 cp unsalted butter ( Read more... )

Pumpkin hotcakes

heat griddle over medium flame

Mix together in a small mixing bowl: 1/2 cp buckwheat flour
1/2 cp wheat flour
1/2 cp rolled oats
1 scoop dry milk
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
dash nutmeg
dash cloves
{2 tbsp sugar - optional and unused}
In a large mixing bowl combine and mix well ( Read more... )

Mix the following in a heavy saucepan over low heat. Stir constantly until sugar dissolves & mixture begins to bubble (~5 min ( Read more... )

standard
1/2 cp whole wheat flour
1/2 cp white flour
1/3 cp oat flour
1/3 cp barley flour
1/3 cp almond flour

for bread double amounts of wheat flour and add
1/3 cp rye flour
1/4 cp rolled oats
use whole wheat flour for kneading

for cookies add
1/3 cp almond meal
{1/4 cp rolled oats for B}