So I worked at Maggie Moos last night from 5-8.
Gods, where to start.
I get there at 5, but Larry's stuck in traffic, so I decide to get started on the cakes I already know how to do.
The first cake I pull out is a round 8" chocolate heaven, all you have to do is frost with chocolate icing, comb the sides, put drop flowers around the top edge, bottom
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