We got sunchokes from the farmers' market this weekend; the lovely folks at Veenstra's Vegetables had a recipe box too, so I grabbed a page that had a bunch of ideas for using them. After reading up a bit about them, it sounds like sunchokes are very easy to maintain and propagate, so I'll consider buying extra this week and planting a small bed of ( Read more... )

I really liked the oven-fired thin crust pizza I got on the street at Halsted Market Days and have been craving some ever since.


( Read more... )

We went to Boone's post happy hour yesterday, only to find out their kitchen closed at 9p. Fortunately, Pizza Machine was nearby and open until 1a. I phoned in a pickup order and brought the pizza and Bosco sticks (mozzarella-filled breadsticks) back to the bar. Their thin-crust pizza is really good. I ate the leftovers for breakfast. >_> Also, the ( Read more... )

( Read more... )

Good news, there's an IMO's pizza in Springfield. Yummuy!