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I have the process down and don't make a big mess anymore. Last night I used (apple cider) vinegar as the acid and it worked just fine. About 1/2 cup was more than enough to curdle it.

A gallon of milk makes about 1.5 lbs of paneer cheese. That's a pretty good ratio, and with the price of cheese these days it's also a pretty good deal. =)

I can't believe how easy this was and that I've been missing out on homemade cheese all these years!
Finished product:

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