I finally made sunflower nut butter, about as easy as boiling water, we should have been doing this all along! =d

Take a handful of sunflower seeds, we used roasted & salted, and pulse it in a food processor until you get the desired consistency. That's it!

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I was probably a little overzealous with the garbage disposal, I'm not sure, but the kitchen sink is clogged. I don't think the blockage is right under the sink. I bought a power snake thingy to root out whatever's locked up down the line. I'm happy that the p-traps in the PVC piping are easy to remove.

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Looks like it's finally going to cool down, and that means soup season is open. I got to open my birthday present early, before we left for camp this weekend, but I didn't get to use it until tonight. pinktornado got me an immersion blenders, one of the kitchen gadgets that I've been coveting for a while.

I made Vichyssoise tonight. It wasn't as good as the ( Read more... )