for dinner

[kettunainen]

we just ate sautéed baby king oyster mushrooms with almonds and asparagus with garlic, pecans and carmelized onions over millet and had a salad of red leaf lettuce, carrots, cucumber, walnuts, and salicornia (sea asparagus).

I love food.

Also, we had a wonderful visit from kuaimao and her husband. I'm so happy they're moving to TO, and so close, too! Yay!

Tomorrow, I check out the Farmers' Market at Trinity Bellwoods with my friend, S.