Comments | kestrel127: Last Night's Dinner

kestrel127

Last Night's Dinner

Dec 10, 2006 14:46

Last night, Christina could have been called "the Drunk Chef." Or, you know, Christina ( Read more... )

Comments 5

tashabear December 10 2006, 20:17:52 UTC

Now I just have to figure out what to do with 12 cups of chicken stock.

You can freeze it in ice cube trays, then put the cubes in ziplocs to use for soup later.

kestrel127 December 10 2006, 20:26:31 UTC

I don't have ice cube trays (we have an ice maker), but I've frozen all of it in 1, 2 or 4 cup containers, so I figure I can just pull it out for a recipes as needed.

tashabear December 10 2006, 20:30:00 UTC

There ya go.

Someday, I will get a freezer to store things in. The cellar stairs are narrow and steep, though, so lord knows what will fit down there.

kestrel127 December 10 2006, 21:02:46 UTC

I wish I had the money and space for a separate freezer. I don't have that much food in my fridge, but I've taken over the freezer.

(The comment has been removed)

kestrel127 December 10 2006, 22:24:51 UTC

This... is very true.