Eggy Cheese on Toast
This is a dead simple recipe, brought about by my frustration at not having a working grill to make cheese-cooked-on-toast (which has a lot of different names, my family just called it "Cheese Cooked" with the "on toast" implied). Yes, you can melt the cheese on the toast in the microwave, but it makes the toast all soggy, which I don't like.
So. I wondered whether I could melt the cheese in the microwave and then put it on the toast afterwards. I'm not sure where I got the egg idea, but, well, eggs are good. I'm also not sure whether this is:
a) healthy (because of the egg)
b) naughty comfort food (because of the cheese)
c) of interest to anyone who does have a working grill
Ingredients:
* two eggs
* three slices of cheese, chopped into rough chunks (because I couldn't be bothered grating it)
* 2-3 slices of buttered toast(+)
* pepper
Instructions:
1. In a microwave-safe container(*) whisk two eggs.
2. Add the chopped cheese
3. Microwave for one minute, then stir the mixture.
4. Microwave for another minute, then stir the mixture.
5. Possibly microwave a little longer, if the egg isn't cooked.
6. Spoon out onto your toast. Serve with freshly ground pepper.
It comes out like a cross between scrambled eggs and cheesy-toast; the flavours blend rather well, so much so that I wasn't sure whether to call this "cheesy egg" or "eggy cheese".
(+) This size recipe is two much for two slices and not enough for three...
(*) Preferably not plastic, because I think it would be too difficult to clean the cheesy stuff off the sides
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So. I wondered whether I could melt the cheese in the microwave and then put it on the toast afterwards. I'm not sure where I got the egg idea, but, well, eggs are good. I'm also not sure whether this is:
a) healthy (because of the egg)
b) naughty comfort food (because of the cheese)
c) of interest to anyone who does have a working grill
Ingredients:
* two eggs
* three slices of cheese, chopped into rough chunks (because I couldn't be bothered grating it)
* 2-3 slices of buttered toast(+)
* pepper
Instructions:
1. In a microwave-safe container(*) whisk two eggs.
2. Add the chopped cheese
3. Microwave for one minute, then stir the mixture.
4. Microwave for another minute, then stir the mixture.
5. Possibly microwave a little longer, if the egg isn't cooked.
6. Spoon out onto your toast. Serve with freshly ground pepper.
It comes out like a cross between scrambled eggs and cheesy-toast; the flavours blend rather well, so much so that I wasn't sure whether to call this "cheesy egg" or "eggy cheese".
(+) This size recipe is two much for two slices and not enough for three...
(*) Preferably not plastic, because I think it would be too difficult to clean the cheesy stuff off the sides
This entry was originally posted at https://kerravonsen.dreamwidth.org/1117240.html. (Comments
) Respond here, or respond on the Dreamwidth post, as you prefer. You can use your DW login or OpenId there.