This is so freaking good!
Egg Drop Ramen
If you look at fried rice closely, you will see bits of egg white and yolk sprinkled in it. This certainly adds to the taste.
I found that an egg could be added to ramen, and mmmmm is this good and makes it more tasty.
Ingredients
Top Ramen soup and noodles (the Oriental flavor works best)
One raw egg
1. Make the ramen as you normally do.
2. After the noodles have separated and are swirling loose in the boiling broth, do this.
3. Keep the pot boiling the ramen.
4. Keep fork within reach to quickly grab it. (The faster you do the following, the better.)
5. Break the egg on the edge of the pot and let the egg white and yolk fall into the middle of the boiling liquid in the pot.
6. Grab the fork quickly and stick its prongs down into the dropped egg.
7. Briskly stir the egg around and around, such as with an egg whisk.
8. Stop when the egg has divided up into the soup, which should still be boiling and cooking the egg.
9. Turn off heat and take pot of burner. Let sit with no cover until cool enough to eat.
LauraD also added a bit of spice, salt and pepper... UNG SO TASTEY
If you look at fried rice closely, you will see bits of egg white and yolk sprinkled in it. This certainly adds to the taste.
I found that an egg could be added to ramen, and mmmmm is this good and makes it more tasty.
Ingredients
Top Ramen soup and noodles (the Oriental flavor works best)
One raw egg
1. Make the ramen as you normally do.
2. After the noodles have separated and are swirling loose in the boiling broth, do this.
3. Keep the pot boiling the ramen.
4. Keep fork within reach to quickly grab it. (The faster you do the following, the better.)
5. Break the egg on the edge of the pot and let the egg white and yolk fall into the middle of the boiling liquid in the pot.
6. Grab the fork quickly and stick its prongs down into the dropped egg.
7. Briskly stir the egg around and around, such as with an egg whisk.
8. Stop when the egg has divided up into the soup, which should still be boiling and cooking the egg.
9. Turn off heat and take pot of burner. Let sit with no cover until cool enough to eat.
LauraD also added a bit of spice, salt and pepper... UNG SO TASTEY