the easiest dessert recipe ever
I'm pretty sure I haven't posted this recipe here yet. Five ingredients, one baking dish, and YUM.
DOUBLE DELICIOUS COOKIE BARS
INGREDIENTS:
1 cube (1/2 cup = 1/4 lb) salted butter
1 package (1/3 lb) graham crackers, crushed
1 can sweetened condensed milk
1 (approx 12-oz) package peanut butter chips
1 (approx 12-oz) package chocolate chips (the chocolate can be semisweet or milk)
Set your oven to 325 F. Take a cube of butter, put it in a 9x13 baking dish, and put the dish in the oven while the oven pre-heats. When the butter is melted, pull the dish out and evenly sprinkle the graham cracker crumbs over the butter. Pour one can of sweetened condensed milk over that. Then evenly sprinkle both the peanut butter and chocolate chips over the condensed milk. Press the chips gently into the condensed milk (so they'll stay there after baking). Bake for 28-33 minutes. The edges will get brown, so if you're using a metal pan, cover for the last ten minutes with foil so it doesn't burn. Allow it to cool completely, then cut into squares and remove from dish. Refrigerate.
They taste even better the next day.
I didn't come up with this recipe, but I have lost the book I originally got it from, so I don't know whose it is or even what organization made the cookbook.
DOUBLE DELICIOUS COOKIE BARS
INGREDIENTS:
1 cube (1/2 cup = 1/4 lb) salted butter
1 package (1/3 lb) graham crackers, crushed
1 can sweetened condensed milk
1 (approx 12-oz) package peanut butter chips
1 (approx 12-oz) package chocolate chips (the chocolate can be semisweet or milk)
Set your oven to 325 F. Take a cube of butter, put it in a 9x13 baking dish, and put the dish in the oven while the oven pre-heats. When the butter is melted, pull the dish out and evenly sprinkle the graham cracker crumbs over the butter. Pour one can of sweetened condensed milk over that. Then evenly sprinkle both the peanut butter and chocolate chips over the condensed milk. Press the chips gently into the condensed milk (so they'll stay there after baking). Bake for 28-33 minutes. The edges will get brown, so if you're using a metal pan, cover for the last ten minutes with foil so it doesn't burn. Allow it to cool completely, then cut into squares and remove from dish. Refrigerate.
They taste even better the next day.
I didn't come up with this recipe, but I have lost the book I originally got it from, so I don't know whose it is or even what organization made the cookbook.