Ina Garten's recipe, revised from the June 2011 issue of Food Network Magazine meets Fannie Farmer's Rhubarb Pie recipe.

(This is a re-vamp of a recipe I tried for Independence Day, which called for orange juice and cornstarch in the fruit mixture.  I found that the OJ overpowered the rhubarb and the cornstarch didn't seem to do much for thickening ( Read more... )