Yeah, I know. Another one this shortly after the last? Well, I got into a bit of a frenzy. Also, I know it probably sounds a little weird to you guys - who on earth would put grapefruit in cupcakes? Well, I'm here to tell you that it is DELICIOUS. :3c They also have a handmade frosting, which will follow the cupcake recipe. Feel free to ignore it ( Read more... )

Welcome back, class. Today we'll be making Alton Brown's Cocoa Brownie recipe. Feel free to follow along via that if you prefer, I've used the same measurements and all. ***Except for flour - I just realized I used a full cup instead of half a cup.
Notes:

• These are very much semi-sweet brownies. If you prefer your brownies more like milk chocolate ( Read more... )

Oh look, I am back with yet another edition of baking with T. Today we've moved away, a little bit, from super-sweet and into somewhat... tangy, for lack of a better term. As usual, click for big.
Notes:

• I'm using older brown sugar, so it doesn't pack as well and some of it is clumpy. If you find your brown sugar is dry, that's okay - if it has ( Read more... )

Another edition of Baking with T... or something. 8D;; The topic this time, obviously: Marshmallow Fudge! It's a pretty simple recipe when you get right down to it, and pretty cheap altogether. Things to note: Stirring constantly is a MUST, otherwise you risk scorching the sugar mixture, and that would suck. ALSO NOTE: I am using a spatula to stir ( Read more... )

Okay, so a few people wanted some in-progress pictures from me making maple cookies a few nights ago. So, now that I've finished all of the editing and stuff, here they are! Click on each picture to view at full-size.

( Maple cookies, yum! )