I can cook a few things. One of the things I can cook is stew, and that’s what I made for dinner tonight. I promise it actually was more appetizing than it looks in a black and white picture. I experimented with potato sizing on this batch and ended up with a thick potato sludge, which means that I cut them too small. I’m still trying to hunt ( Read more... )

On cold rainy days like today, I make soup or stew. My favorite to make is chicken noodle, mostly because it’s dead simple. It goes like this - cut carrots, celery, and chicken into bite sized pieces. Add a bit of thyme, some garlic powder, and a bit of lemon pepper. Cover in chicken broth, boil approximately an hour to an hour and a half ( ( Read more... )

Okay.

So I’m not bad at making pea soup. It usually tastes pretty good.

But there’s one thing I haven’t figured out, and that’s how to seperate the ham from the bone and dice it without burning my fingers.

If you’ve got any suggestions, I’d love to hear them.