In my previous "baking" post, I mentioned I'd try making a savoury tart with the shop-bought, ready-rolled puff pastry I bought Saturday (JusRol ( Read more... )

I had a bunch of small vine tomatoes that weren't quite ripe enough for using in a salad but already on the edge of their usability so I cut them in half, drizzled a baking tray with olive oil, put on the tomatoes cut side down, added a handful of crushed garlic gloves (skin on), drizzled over more olive oil and seasoning (salt, pepper, thyme, ( Read more... )

I had to stay long at work so I needed something quick from leftovers in the fridge:
Tomato and mozzarella slices on ciabatta, flashed under the grill.
Yum!


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