It was using leftovers day so I first made a veg stock from a few carrots, spring greens, onions, broccoli stalks and the cauliflower leaves. In that stock I cooked a cauliflower broken into florets, four deseeded tomatoes and two garlic cloves until tender. I blitzed the lot with my stick blender, added some leftover cheese sauce as thickener, ( Read more... )