Apr 20, 2009 21:22
Deliciousness.
1 T olive oil
1/2 onion, chopped
2 cloves garlic
Sauté lightly until onions turn a little clear. Add:
1 lb. chicken, breast or thigh, cut in strips
When it's almost cooked through, add:
1/2 c. dry white wine
1 pinch oregano
Simmer until most of the wine cooks off and the chicken is cooked through.
Serve on a bed of pasta.
recipe