I've been enjoying spring salmon with a lime sauce the past few nights. So. Good.

I haven't had the patience to marinate, but just drizzled it over top. Paired with: Ontario asparagus and mushroom brown rice.
Here is the recipe.

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I have been on a quest to use up items in my kitchen. I had ONE square of unsweetened Baker's chocolate, and I found this delightful recipe! The chocolate and the lime flavours are very subtle. I decided to omit the cheese garnish to cut down on a few calories...and if you are vegan you can probably use bulghur in place of the beef.


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When I got home from my winter walk this afternoon I watched a bit of tennis (Milos lost in South Africa) then thought about what to do with my lonely turnip in the refrigerator. I remembered that there was a lady on CBC Radio talking about her mother making comfort soup when she was little, and that it was an Afghan turnip soup she would have for ( Read more... )

"One innovative experiment to inject youthful vitality into Canada's aging farm sector looks a bit like the cast of the TV sitcom Friends transported from Manhattan to an organic farm 45 minutes east of Montreal ( Read more... )