Brass, copper, amber glass, dark wood, ornate lamps and amazing food. This place was stunning. I highly recomend checking it out if you ever get the chance Respected Reader. The menu was huge, with a selection for everyone. The amout of food that arrived on our table was overwhelming and all of it had majestic presentation. I had Miso Salmon, and ( Read more... )

   I have been thinking about food in general and cooking in particular. To me it is natural to walk into my kitchen and take stock of what is there and combine the items I find into something that will taste good (most of the time). I have a feel for what things will work and what won't. I know when to fudge a recipe and when not to. It is as much ( Read more... )