Chocolate Orange Truffles v1.0
As I posted on the SA Forums: forums.somethingawful.com
Chocolate Orange Truffles v1.0
You will need:
Ingredients:
1/4 Cup Heavy Whipping Cream
1 Tbsp Butter
1/8 Cup of SKYY Orange Vodka
2 Cups of Ghiradelli Semi-Sweet Chocolate Chips
1/8 Cup Flour
Tools:
1 Small Saucepan
1 Cookie sheet covered with Wax Paper
2 Spoons
1 Fridge that you can put a saucepan and a cookie sheet in (but not necessarily at the same time)
Steps:
1) Heat the Cream, Butter, and Vodka in the sauce pan. You do not want to boil this, but get it as hot as you can WITHOUT BOILING. (The butter should be melted)
2) Add the Chocolate and melt until this becomes silky (like in the Ganache recipe)
3) Mix in the flour until it is uniform
4) Remove the saucepan from heat and place in the fridge for 30-40 minutes to harden enough that it can hold its own shape
5) Spoon out even circles onto the cookie sheet. (approximately 18 for this recipe)
6) Set the cookie sheet back in the fridge for 45-90 minutes.
7) Remove the sheet and transfer the truffles to a small plate. Store in the Fridge.
8) Enjoy! (With lots of milk... they're rich!)
Chocolate Orange Truffles v1.0
You will need:
Ingredients:
1/4 Cup Heavy Whipping Cream
1 Tbsp Butter
1/8 Cup of SKYY Orange Vodka
2 Cups of Ghiradelli Semi-Sweet Chocolate Chips
1/8 Cup Flour
Tools:
1 Small Saucepan
1 Cookie sheet covered with Wax Paper
2 Spoons
1 Fridge that you can put a saucepan and a cookie sheet in (but not necessarily at the same time)
Steps:
1) Heat the Cream, Butter, and Vodka in the sauce pan. You do not want to boil this, but get it as hot as you can WITHOUT BOILING. (The butter should be melted)
2) Add the Chocolate and melt until this becomes silky (like in the Ganache recipe)
3) Mix in the flour until it is uniform
4) Remove the saucepan from heat and place in the fridge for 30-40 minutes to harden enough that it can hold its own shape
5) Spoon out even circles onto the cookie sheet. (approximately 18 for this recipe)
6) Set the cookie sheet back in the fridge for 45-90 minutes.
7) Remove the sheet and transfer the truffles to a small plate. Store in the Fridge.
8) Enjoy! (With lots of milk... they're rich!)