I chose to go with the Bokashi method of composting because you can upcycle almost all kitchen scraps, it's quicker than traditional "hot" composting, and unlike hot composting, it releases almost no greenhouse gasses.
Bokashi Bucket This video describes what it is pretty well
Click to view
And if your local library has hoopla, depending on the packages they've chosen, they might have this book
Bokashi Composting.
Anyhow, I've put in my first batch of table and kitchen scraps, so here we go ...