Brisket
Found mom's recipe for brisket that was always amazing! Takes 5 hours total to make. I cook in oven with an inital rub on it for two hours. Take out and let it rest for 20 mins and slice it...cover it with a sauce and put in a casserole dish and cook for 3 more hours...SO, I do the first part and go to make the sauce and I'm out of worchestershire sauce...oh well, I cover with sauce (excluding that ingredient) and throw back in oven...2.5 hours later I began to worry that there wasn't enough liquid. I return to kitchen and see that there is "juice" left from initial cooking pan...I pour it into casserole dish, throw back into oven....OMFG....wait....when I pulled that initial dish out of oven...there was NO juice...only charred stuff...."DOYLE?! Did you fuck with the pan on the stove that I used this morning?!!" "Yeah, I put soap and water in it to soak it."
/FAIL.
/FAIL.