Good time was had by all

[juryjester]

Of course, all was me and Marvis.  Bricco Resturante in the North End.  Parpadelle pasta with mushrooms and white truffels with white truffel oil and cream sauce followed by organic korobuta bone in rib eye pork chops with white polenta, fennel and apple crochette, loose lentil and granny smith apple broth.  Marvis had shrimp and lobster risoto followed by milk fed veal mignon, truffle foie gras mashed potatoes, sicilian lemon and jalepeno veal ragu', string beans and frisee' salad.  A little Grey Goose and Macallan single malt to start things off.

All of this could have been yours, but no.  I'm really a nice person.  Not at all intimidating.  Just looking for a little conversation to break the monotony of a long stretch on the road.

Heading home in a little while.