I made delicious muffins today and am here to share the love ^.^

I started from my mother's corn bread muffin recipe:( base recipe )

Houfemate Sterling and I decided to make soup for dinner, and are working more-or-less off a recipe, but adding and subtracting things according to the box'o'veggies we have. This gives me an idea: invite a half-dozen people over. Tell each to bring enough calories to feed himself in "something you would enjoy in soup." Tell them not to discuss ( Read more... )

Notekeeping on delicious lunch I just made ( Read more... )

( Delicious fishy dinner experiment )

Not too much going on; posting a meme this morning made me realize how long it's been since I posted here. This won't actually be a real post, but I figure livergerbils is as good a place as any to keep notes on successful food-makings, with the added benefit of giving y'all some ideas for foods.

Lentils&Rice
Needs: 1c rice, 1/2c lentils, 1 mid-size ( Read more... )

...from the first recipe I found in google. Oddly enough, I already had half of the six real ingredients lying around.
-Lime juice really will not do--lemon is required. It's not /bad/ per se, but it is noticeable and not /right/.
-One can of chickpeas, which is currently about $.60, makes as much hummus as (maybe more than) is in a $3 Sabra thing. ( Read more... )