I didn't have commercial biscuit dough and my normal biscuit recipe isn't quite the same, so I went for a yeast version from scratch. I also don't have mason jars or a bundt pan, so we'll see how loaf pans go. They're cinnamon/sugar'd up and rising as I type, should be ready in an hour or two!
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Merry Christmas, M!
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Personally, I love the ZZ Top beards.
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Here is the recipe I used!
The bearded dogs were definitely the funniest! Lol...
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Those mason jars are crazy-adorbs; you are the best domestic goddess, sweets.
I hope you had a phenom birthday, holiday, and a happy 2012! <333
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