Vegetarian gravy

[johanna_hypatia]

I just concocted this because I've been having mad cravings for vegetarian poutine. OMG it turned out so incredibly excellent, even more delicious than I'd imagined! I amazed myself

Comments

[invisione]

Yum! What did you think of that vegetable soup base?

You know, you're helping cure my recipe addiction. I don't need to copy this because I'll have the cook instead. :)

[johanna_hypatia]

You're lucky you landed an Italian woman-- our purpose in life is to feed everybody.

[invisione]

I'm just plain lucky. :)

[cmcmck]

Ahh! That might explain a lot about me :o)

Why is it that people insist gravy is difficult to make without meat stock? It really isn't!

Where would I be without the mighty marmite? Yum!

[johanna_hypatia]

She's referring to vegetarian "Better Than Bouillon" which we found at Whole Foods yesterday. It's perfect, it's ideal. It's the answer to a cook's dreams.

Meanwhile, I am saving the scraps trimmed from vegetables in a bag in the freezer, to make vegetable stock the old fashioned way.