το τζατζικι της Ιωαννας
2 carrots
2 stalks celery
other vegetables, e.g. ½ head broccoli, 1 julienned red bell pepper, ½ head cauliflower, 1 diced cucumber or zucchini, radicchio, jicama, etc.
1 cup yogurt
¼ cup olive oil
finely minced garlic
fresh chopped chili pepper
black pepper
salt
basil
dill
oregano
Italian flat-leaf parsley
rosemary
thyme
sprinkle of lemon juice
Chop the carrots, celery, and other crunchy raw vegetables. Mix in a bowl with the other ingredients.
This is admittedly only loosely inspired by actual Greek-style tzatziki... I just wanted a way to serve raw vegetables with yogurt and herbs.
2 stalks celery
other vegetables, e.g. ½ head broccoli, 1 julienned red bell pepper, ½ head cauliflower, 1 diced cucumber or zucchini, radicchio, jicama, etc.
1 cup yogurt
¼ cup olive oil
finely minced garlic
fresh chopped chili pepper
black pepper
salt
basil
dill
oregano
Italian flat-leaf parsley
rosemary
thyme
sprinkle of lemon juice
Chop the carrots, celery, and other crunchy raw vegetables. Mix in a bowl with the other ingredients.
This is admittedly only loosely inspired by actual Greek-style tzatziki... I just wanted a way to serve raw vegetables with yogurt and herbs.