Book Review: Food Culture in Germany
Food Culture in Germany
Food culture around the world
Heinzelmann, Ursula
Westport, Conn: Greenwood Press, 2008.
For someone new to German cuisine who wants a concise overview of food culture and customs in English, this book will be adequate. It's easy to read and well-organized, but the medieval and renaissance portions are quite short. The current German holidays, customs, cooking culture and trends are featured, and the bibliography seems good. It's not footnoted.
Food culture around the world
Heinzelmann, Ursula
Westport, Conn: Greenwood Press, 2008.
For someone new to German cuisine who wants a concise overview of food culture and customs in English, this book will be adequate. It's easy to read and well-organized, but the medieval and renaissance portions are quite short. The current German holidays, customs, cooking culture and trends are featured, and the bibliography seems good. It's not footnoted.