Wecker Register, Part 2, column 4
Transcription of PrintTranslationPage #Ander TheilPart 2 Beginning of column 4 Gute Sülz für KrackeGood sauce for the sick148Safft von BirenJuice from pearsibidKütten und Biren PastetenQuince and pear pastry149Von Hieffen oder ButtenOn rose hips150Milch von roten haselnüssen in der roten RuhrMilk from red hazelnuts in a red mixibidNüßliches Sachen von ZwetzschgenNourishing things from plums151Müßlein von ZwetzschgenMush from plums+152Essen für Kinder und SchwangereDish for children and pregnant153Kürbis für KranckeSquash for the sick*ibidKrautdortenVegetable torte154-155Dorten von KäßTorte from cheese156Knödlein von KäßDumplings from cheeseibidKäßesup einer KindbetterinCheese soup for one in child bed157Eyer gut den febricikantenEggs good for one with feveribidHerzlich GebachensA hearty baked good158Gebachens von eim EyerkuchenBaked goods from a pancake159KinderessenChild's dishibidGute KrapffenGood fritters/crepes160Essen für alte abnemende leutDish for old wasting peopleibidWürst von MandelnWurst from almonds161Herzlich essen von dedörtem TeigHearty dish from a dried batteribidKroßenerCracklings (?- vegetable wursts)163ein guten Krautskopff zu machenTo make a good head of cabbage164Herliche Dorten von RabiskrautA hearty torte from cabbage165End of Column 4
*Recipe specifies white round Turkish squash
+My mom is crazy for pflaumenmuß (plum butter) but the first plum mush recipe has bread in it. The second might be a bit closer. This ends part 2 of the register, and the next is part 3. The book itself - part 3 already is transcribed, except for the table of contents, on the internet. I think I will concentrate on some recipes for a bit - back to the unfinished züger to finish understanding the concept, recipes for krapffen, and then whatever takes my fancy, or that I have requests for next.
*Recipe specifies white round Turkish squash
+My mom is crazy for pflaumenmuß (plum butter) but the first plum mush recipe has bread in it. The second might be a bit closer. This ends part 2 of the register, and the next is part 3. The book itself - part 3 already is transcribed, except for the table of contents, on the internet. I think I will concentrate on some recipes for a bit - back to the unfinished züger to finish understanding the concept, recipes for krapffen, and then whatever takes my fancy, or that I have requests for next.