Recipes: Zarbo's Hello Rosie Slice
Moar recipe storage!
Sandy gave me this a while ago, and I was afraid I'd lost it. Photocopies run away from me. >.>
Ingredients:
100g butter, melted
250 malt biscuits, crushed (I just used plain vanilla dry ones lol)
2 cups walnut pieces, roughly chopped and lightly toasted
1.5 cups dark chocolate pieces, chopped
1 cup sultanas/raisins
3 cups long-thread coconut
500g sweetened condensed milk
Preheat oven to 160C. Lightly grease a 23cm x 33cm slice pan, line with baking paper.
Combine butter and biscuit crumbs and press into pan. Mix together remaining ingredients and roughly press over the base.
Bake for 30 minutes or until browned. Do not overcook. Cut into smallish pieces when cooled.
Nom!
Notes: This is WAY better when cold. My family tried it fresh out of the oven and went ICK. But then they tried it again the next morning...and when I came back from work, it was gone. >.>
Sandy gave me this a while ago, and I was afraid I'd lost it. Photocopies run away from me. >.>
Ingredients:
100g butter, melted
250 malt biscuits, crushed (I just used plain vanilla dry ones lol)
2 cups walnut pieces, roughly chopped and lightly toasted
1.5 cups dark chocolate pieces, chopped
1 cup sultanas/raisins
3 cups long-thread coconut
500g sweetened condensed milk
Preheat oven to 160C. Lightly grease a 23cm x 33cm slice pan, line with baking paper.
Combine butter and biscuit crumbs and press into pan. Mix together remaining ingredients and roughly press over the base.
Bake for 30 minutes or until browned. Do not overcook. Cut into smallish pieces when cooled.
Nom!
Notes: This is WAY better when cold. My family tried it fresh out of the oven and went ICK. But then they tried it again the next morning...and when I came back from work, it was gone. >.>