Today's lunch
Smart Ones Roast Beef (in portobello vermouth sauce with broccoli and cauliflower)
I bought this awhile ago, and I've been avoiding it, but today I decided to give it a try. And it's good!
Pros: BEEF! Rare in frozen meals, tasty, yummy veggies, great sauce
Cons: longer cook time, meat isn't as tender as you hope it will be
Overall, satisfies my craving for Grandma's Franken-Ribs (really, flank 'n' ribs, but I prefer my version) while also giving me a full serving of veggies! Not too shabby!