Creamy Leek and Pangaius Gratin
As requested, here's one for the spreadsheet. :)
mix the dip sauce well, and let it sit for 15 mins, while you make the rest:
1 tub philadelphia cream cheese
2 packets leek soup mix
2 cups milk (can add more-- ya want it all very wet)
2 filets pangaius, sauteed in a bit of oil til flaky
12 potatoes, peeled, sliced thin and boiled til tender
1 onion, diced and sauteed
Then just mix it all up, top with a sprinkling of
1/3 c grated parmesan
and bake at 170° for 25 minutes. Serve with freshly ground black pepper.
mix the dip sauce well, and let it sit for 15 mins, while you make the rest:
1 tub philadelphia cream cheese
2 packets leek soup mix
2 cups milk (can add more-- ya want it all very wet)
2 filets pangaius, sauteed in a bit of oil til flaky
12 potatoes, peeled, sliced thin and boiled til tender
1 onion, diced and sauteed
Then just mix it all up, top with a sprinkling of
1/3 c grated parmesan
and bake at 170° for 25 minutes. Serve with freshly ground black pepper.